Dinner

APPETIZERS

fuyu persimmon butternut squash soup
walnut paprika oil
cup 11, bowl 17

chicken orzo soup
shiitake & cream
cup 14, bowl 18

ozzie salad 19
mixed greens, house vinaigrette & parmesan

caesar salad 21
add fish 20
add chicken 15

chicory salad  22
frisee, endive, radicchio, apples, walnuts, sesame dressing

little neck clams 26
fennel, bacon, cream, Calabrian chili romesco, fried garlic focaccia

deep fried oysters 24
frisee, beets, herb aioli

dungeness crab & avocado napoleon 36
citrus relish,, & parmesan crisp

ENTREES

skirt steak 54
potato gratin, roasted carrots,
blue cheese butter

rendered duck breast 51
chorizo cornbread stuffing, sauteed kale, fruit chutney

shishito pesto pasta 43
   shiitake mushrooms, green beans, parmesan     

seared sea of cortez scallops  53
 beet risotto, fried capers & shallots

pork tenderloin 46
spaetzle, savoy cabbage, tea poached dried plums


PUB GRUB

macaroni and cheese 25
with ozzie salad

fried chicken 25
with ozzie salad

burger & fries 28
with caramelized onion, blue cheese & aioli

house-made beef lasagna 35
with ozzie salad


roasted potatoes $13 fries $13 roasted vegetables $13

DESSERTS

chocolate souffle 18

vanilla crème brûlée 15

almond custard torte 18
with coffee reduction & vanilla ice cream

apple crisp 17
with whipped cream

meyer lemon bread pudding 18
berry cocktail, whipped cream

pineapple sorbet 16
coconut-rum foam & almond cookie

*desserts available to dine in guests only*

last updated 11/14/24