APPETIZERS

seasonal foccacia    10

white bean soup
pea oil, parmesan
cup 11     bowl 17

chicken orzo soup
shiitake, cream, pea sprout oil
cup 14    bowl 18

ozzie salad 17
mixed greens, house vinaigrette,
parmesan

caesar salad 19
add trout 17 | add chicken 15

chopped garden salad 19
toasted sesame dressing, walnuts

deep fried oysters 23
frisee, beets, herb aioli

oswald tartine 20
potato bread, roma tomato, smoked eggplant puree,
basil, olive oil, goat cheese

dungeness crab & avocado napoleon 32
citrus relish, parmesan crisp

  ENTREES

duck confit   43
sweet potato puree, roasted brussels sprouts, herb oil

mt lassen trout 46

french lentils, rice, caramelized
onion, broccolini, &
pea sprout-arugula pesto

shishito pesto spaghetti 38
shiitake mushrooms, green beans, parmesan

rack of lamb 46
romesco, cherry tomato confit, grilled asparagus, pomegranate reduction

skirt steak 49
potato gratin, roasted carrots,
blue cheese butter

PUB GRUB

macaroni and cheese 23
with ozzie salad

fried chicken 23
with ozzie salad

house-made beef lasagna 31
with ozzie salad

burger & fries 26
caramelized onion, blue cheese, aioli
or
tomato, pickles, lettuce,
cheddar cheese, aoili

fries 13

roasted potatoes 13

roasted vegetables 13