Dinner
APPETIZERS
focaccia otd 12
olive oil & vinegar
add compound butter 2
. seared ahi cornbread crostini 15 each
sesame, avocado
beef tartare cornbread crostini 11 each
salmon tartare cornbread crostini 16 each
carrot ginger soup
creme fraiche, green onions
cup 14, bowl 19
chicken orzo soup
shiitake, cream, pea shoot oil
cup 16, bowl 20
ozzie salad 21
mixed greens, house vinaigrette & parmesan
caesar salad 23
focaccia croutons, parmesan
add chicken 15/ add fish 17/ add steak 29
chicory salad 24
frisee, endive, radicchio, apples, walnuts, toasted sesame dressing
double smoked sous vide bacon 32
coconut rice, broccalini, carrot, egg
fried squid and onion rings 27
sundried tomato & calabrian chili aioli
ENTREES
sauteed greens and farro 22
add chicken 17 l add fish 19 l add steak 29
local black cod 44
vegetables,
coconut-ginger broth
tamari
local king salmon 47
potato pancake, broccolini,
balsamic, creme fraiche
toasted almonds
airline chicken 40
sweet potato puree,
bok choy, carrots, mint vinaigrette
skirt steak 65
potato gratin, roasted carrots
compound butter
australian rack of lamb 59
garlic mashed potato, escarole
herb gastric
house made sweet potato gnocchi 31
black eyed peas, fava beans, parmesan,
add chicken 17 l add fish 19 l add steak 29
PUB GRUB
burger & fries 36
caramelized onion, blue cheese
aioli
macaroni and cheese 27
with ozzie salad
fried chicken 27
with ozzie salad
beef lasagna 37
house-ground beef, marinara,
jack, parmesan
with ozzie salad
chicken lasagna 37
spinach, cream sauce, ricotta,
mozzarella, parmesan.
with ozzie salad
roasted potatoes $15 fries $15 roasted vegetables $15 sauteed greens $17
*minimal substitutions on friday & saturday*
DESSERTS
chocolate souffle 20
vanilla crème brûlée 17
almond custard torte 20
with coffee reduction & vanilla ice cream
apple crisp 19
with whipped cream
white wine poached pear 19
goat cheese ice cream
pistachio brittle
Bastani Sonnati 11
Traditional Persian Ice Cream
rose petal, pistachio, saffron, wafer
Alta coffee affogato 12
with chocolate ice cream
*desserts available to dine in guests only*
last updated 5/27/26